Indian street-food staple of bite-sized puris with a potato and chickpea filling. Served with a sweet tamarind and a spicy mint stock.

Popular north Indian street food of samosa, chickpeas, topped with a tamarind and green chutney and yoghurt

Onion fritters, spiced chickpea flour batter, deep-fried

Tapioca pearls fried with roasted peanuts, potato and spices. Served with side of mint and coriander chutney

Handmade meatballs of spiced lamb, pickled onions, coriander sauce, served in a soft roti wrap

Slow cooked chunks of beef, curry leaves, in a rich, aromatic blend of coastal spices.

Bombay street food staple, minced lamb cooked in spices with Indian greens. Served with bread

An in-house family recipe of prawns tossed in butter, garlic, pepper & chopped spring onions. Served with bread

A popular indo-chinese dish of crispy chicken, capsicum, in a sweet and sour sauce

A north Indian specialty of spiced pureed spinach gravy with homemade paneer OR tofu. Served with choice of rice or roti

Goan prawn curry cooked with coconut milk, tamarind and traditional Goan-spice mix. Served with choice of rice or roti

Char-grilled pulled chicken in a creamy fresh tomato & fenugreek sauce. Served with choice of rice or roti